Why Taxpayers Subsidize Fast-Food Companies to the Tune of Nearly $7 Billion a Year

October 16, 2013

In addition to short-changing employees and customers, the cheapness of the fast-food industry, which nationally pays its core workers an average of $8.69, leaves taxpayers paying nearly $7 billion annually. That's the major conclusion of a new report, Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast-Food Industry, from researchers at the University of California, Berkeley. The majority of employees at fast-food restaurants are paid so poorly that they are forced to enroll in public assistance programs, despite the industry making $200 billion a year.

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