This Thanksgiving, Thank a Food Worker

November 26, 2013

With Thanksgiving around the corner, working people across the country are counting down the days to their Thanksgiving meals. While many families aspire to make healthy, sustainable choices about the food they eat, little attention is paid to the millions of food workers struggling to make a living. In the United States alone, 20 million food workers grow, prepare, serve and cook the food we consume each day.  

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