Innovation @Work: More than Zucchini

October 29, 2013

A couple of unions and a worker-owned co-op are teaming up to grow a new sustainable farming model in Cincinnati, and Stephen Dienger couldn’t be happier. An apprentice farmer at the Our Harvest Cooperative, he came to the co-op in 2012 after working at farms in St. Louis and Cincinnati, where he developed a specialty in sustainable agriculture. His supervisors say he's enthusiastic and hard-working and that he is now a major force on the co-op's farm team. In the warmer months you might see him working the farm, free of socks and shoes.

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